Showing all 3 results

Show sidebar
Show 9 12 18 24
Add to compare

AKPI SEED

Akpi, also known as djansang, is an oilseed native to West Africa, mainly used in traditional cuisine of the region. Help improve heart health due to their healthy fatty acids. It brings a characteristic flavor and creamy texture to culinary preparations, while being a source of healthy fats in the traditional West African diet.
Add to wishlist
Quick view
Add to compare

SESAME SEED

Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium.
Add to wishlist
Quick view
Add to compare

WATERMELON SEED

The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Rich in protein, magnesium, and healthy fats. Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling, sometimes eaten as a vegetable, stir-fried or stewed.
Add to wishlist
Quick view