WATERMELON SEED
The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Rich in protein, magnesium, and healthy fats. Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling, sometimes eaten as a vegetable, stir-fried or stewed.
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AKPI SEED
Akpi, also known as djansang, is an oilseed native to West Africa, mainly used in traditional cuisine of the region. Help improve heart health due to their healthy fatty acids. It brings a characteristic flavor and creamy texture to culinary preparations, while being a source of healthy fats in the traditional West African diet.
GUM OLIBANUM
Luban, also called” gum Arabic” or “frankincense” is a natural gum that consists of a resinous dried sap that is sourced from Boswellia sacra, a native tree found in Africa and Yemen. Interestingly, there are many health benefits that can come from. Luban for the human body. This natural gum has previously and currently being used in medicine, baking ingredients, and woodwork.
GUM ARABIC HASHAB
Gum arabic HASHAB is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits that have been evidently proved through several in vitro and in vivo studies.[
HIBISCUS
Hibiscus is a flowering plant known tor its vibrant and is commonly used in teas and traditional medicine. Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus is available as an extract or, more often, a tea.
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