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AKPI SEED

Akpi, also known as djansang, is an oilseed native to West Africa, mainly used in traditional cuisine of the region. Help improve heart health due to their healthy fatty acids. It brings a characteristic flavor and creamy texture to culinary preparations, while being a source of healthy fats in the traditional West African diet.

CLOVES

Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name “clove” derives from the Latin word for nail, clavus (because of its shape).Contains various vitamins and minerals, the fruit is used to treat health issues like digestive problems or the boost immunity . Antibacterial and antifungal helps figght infections,aids digestion relieves gas indigestion
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CUMIN

Cumin aids vdigestion ,boosts immuity,helps with weight loss

GUM OLIBANUM

Luban, also called” gum Arabic” or “frankincense” is a natural gum that consists of a resinous dried sap that is sourced from Boswellia sacra, a native tree found in Africa and Yemen. Interestingly, there are many health benefits that can come from. Luban for the human body. This natural gum has previously and currently being used in medicine, baking ingredients, and woodwork.

GUM ARABIC HASHAB

Gum arabic HASHAB is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits that have been evidently proved through several in vitro and in vivo studies.[
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HIBISCUS

Hibiscus is a flowering plant known tor its vibrant and is commonly used in teas and traditional medicine. Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus is available as an extract or, more often, a tea.

MASTIC GUM

Mastic gum (Pistacia lentiscus) is a unique resin that comes from a tree grown in the Mediterranean. For centuries, the resin has been used to improve digestion, oral health, and liver health. It contains antioxidants that are said to support its therapeutic properties.Oral health improvement helps reduce bacteria in the mouth and prevent cavities

SANDAL WOOD

Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods. Sandalwood is often cited as one of the most expensive woods in the world.

SESAME SEED

Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium.

WATERMELON SEED

The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Rich in protein, magnesium, and healthy fats. Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling, sometimes eaten as a vegetable, stir-fried or stewed.